Integrated with our cutting-edge POS, Goodfynd’s Customer Kiosk delivers line-busting speed, pinpoint order accuracy, and streamlined pickup management. Let customers order independently to serve more, cut waste, and grow your bottom line.
Long lines turn away customers and hurt your reputation. Goodfynd's Customer Kiosk lets customers place orders through an intuitive digital interface, bypassing traditional queues and ensuring steady order flow during peak periods.
Faster service increases throughput while freeing staff to focus on food preparation instead of order-taking. Serve more customers during busy moments without overwhelming your team.
Customers browse the menu, customize orders, and pay without staff help. Orders send directly to your kitchen display, ensuring smooth workflow and quick service.
Self-order kiosks can increase customer throughput by up to 20% during peak periods.
Order errors waste food and frustrate customers. Goodfynd's Customer Kiosk eliminates miscommunication by letting customers input orders directly, capturing every detail from customizations to dietary preferences.
Fewer remakes reduce food waste and ingredient costs. Accurate orders lead to higher satisfaction, better reviews, and repeat business while streamlining workflow.
The user-friendly interface guides customers through your menu, allowing them to select items, add modifiers, and note special requests. All order details are immediately sent to your POS or KDS, eliminating paper tickets and verbal communication errors.
Self-serve systems can reduce order errors by 15%, saving money on remakes and boosting customer loyalty.
Crowded service windows slow your team and frustrate customers. Goodfynd's Customer Kiosk manages pickup flow by notifying customers when orders are ready and directing them to designated pickup areas.
Reduced congestion creates smoother customer experiences while allowing staff to focus on food preparation instead of managing crowds at the window.
SMS or email notifications alert customers when orders are ready. This creates organized pickup processes that keep operations running smoothly.
Structured pickup systems can reduce service window congestion by 30%, freeing staff to deliver high-quality food without interruptions.
The Goodfynd customer kiosk is perfect for cashless food trucks. Paired with our KDS, customers place their own orders and receive SMS notifications when ready for pickup. Serve more food faster for happier customers and improved profits.
Self-service kiosks don't just improve operations—they directly boost your bottom line. Digital ordering encourages larger orders through suggestive selling, reduces labor costs, and enables you to serve more customers during profitable peak periods.
Kiosks suggest add-ons and upsells that staff might miss during busy periods. Lower labor costs improve margins while higher throughput maximizes revenue during peak demand windows.
The kiosk interface prompts customers with relevant add-ons, sides, and drink pairings during checkout. Meanwhile, reduced staffing needs for order-taking let you reallocate labor to food preparation and customer service.
Digital ordering interfaces can increase average order value by 15 - 25% through automated upselling while reducing labor costs by up to 20%.
