About

About Goodfynd

Empowering the Future of Mobile Food

Goodfynd is a pioneering fintech and operations platform purpose-built for the mobile food industry. Our mission is simple yet ambitious: to empower mobile food entrepreneurs—especially those from underserved communities—with the tools they need to grow, thrive, and redefine what’s possible in the food service space.

From street corners to corporate campuses, Goodfynd is helping vendors succeed where traditional tools fall short. By combining streamlined operations, contactless payments, real-time scheduling, discovery tools, and business analytics, we deliver an all-in-one "business-in-a-box" platform built for life on the move.

Our Origin Story

Goodfynd was founded in 2018 by three friends from Virginia Tech—Sofiat Abdulrazaaq, Lemaire Stewart, and Kyle Miller—who shared a passion for street food and a deep appreciation for its cultural significance and entrepreneurial opportunity. When they realized how difficult it was to find and support food trucks they loved, they also saw a massive gap in technology and support for mobile vendors.

That frustration sparked the creation of Goodfynd: a purpose-driven, impact-first platform focused on helping food truck owners—many of whom are immigrants and people of color—overcome operational challenges, increase visibility, and unlock financial opportunity.

Our first fintech product launched in January 2020—just before the COVID-19 pandemic dramatically shifted the food landscape. As food trucks surged in popularity during this period, Goodfynd proved instrumental in helping mobile vendors adapt, grow, and thrive.

Our Mission

At Goodfynd, we believe mobile commerce is the future of local entrepreneurship. Our mission is to create more successful founders in the food industry by making it easier, more profitable, and more sustainable to run a mobile food business.

“It’s really important to us to make sure that every time a food truck owner goes out to interact with customers, they’re able to do it at locations where they can actually make money.”
— Sofiat Abdulrazaaq, Co-Founder & CEO

We’re committed to delivering simple, effective, and transparent tools that empower small business owners to focus on what they love: making great food and building community.

Our Leadership

Our founding team combines deep expertise in fintech, engineering, user experience, and entrepreneurship:

A privacy expert and serial entrepreneur, Sofiat leads Goodfynd with a passion for inclusive innovation. Named one of Ebony’s “Millennial Execs Changing the Game,” she’s also the founder of SBA Strategies, where she champions underrepresented entrepreneurs.

Sofiat Abdulrazaaq

Co-Founder & CEO

A veteran software engineer with a sharp entrepreneurial mind, Lemaire leads Goodfynd’s product development and technical infrastructure. His hands-on leadership has taken the platform from concept to reality.

Lemaire Stewart

Co-Founder & CTO

Looking Ahead

At Goodfynd, we’re not just building software—we’re building economic mobility, community, and a new future for food entrepreneurship. Our platform stands at the intersection of local commerce and scalable fintech, enabling mobile vendors to grow without limits.

We invite food truck operators, mobile entrepreneurs, investors, and partners to join us on this journey. Whether you're looking to serve more customers or fuel the future of inclusive innovation, Goodfynd is the place to start.